Perfect on toasted wheat bread with fresh greens.or as my Aunt Dean would have served it, open-faced. It is the perfect blend of creamy, savory, sweet + crunchy. More Recipes You Might Like: Zesty Italian Pasta Salad Pecan Chicken Wraps with Honey Mustard Fried Green Tomato BLT Sandwiches This really lets the garlic infuse into the mayonnaise dressing and you get a perfect hint of flavor in every bite. IMPORTANT: Use PRESSED garlic instead of minced. Since the mayonnaise we used (Duke's) is already well-seasoned, we didn't need a lot of additional salt. You can also use hot mustard for a kick spicy brown mustard for a deeper flavor, or plain ol' yellow mustard for tang.īe sure to taste the chicken salad and add more salt as needed. If you don't want to dirty up an extra bowl, you can mix it up in the bottom of the large bowl before adding the chicken, grapes, celery and pecans. TIP: Combining the mayonnaise and the seasonings BEFORE you add it to the chicken salad ensures the flavor is consistent throughout. Toss with the prepared dressing until well combined. Next, add the chicken and remaining ingredients to a large bowl.In a small bowl, whisk together the mayonnaise, dijon mustard, dill, pressed garlic, lemon juice, sugar, salt, and pepper until combined.First, prepare ingredients as noted in the recipe at the bottom of this post.You can certainly use walnuts or almonds. Cut them into halves or quarters for the larger grapes.įor texture and crunch, celery and pecans were my picks. Plus, it makes the chicken salad so colorful. Grapes were on special at my grocery store so I grabbed red AND green. Use SEEDLESS grapes, any color you would like. There is something about that combination of savory + sweet that I love. My favorite part of this recipe (other than the finished product) is definitely the fresh grapes. I've also made chicken salad using leftover chicken breasts. You can also use chopped and shredded rotisserie chicken. It is easy, convenient, and when you are tossing this recipe together in a hurry, it is perfect. This recipe was made using PREMIUM canned chunk chicken, drained and shredded. Bread, fresh greens - Whatever you would like to build a sandwich with.My grandmother would have added it, I'm sure of it. Dill - I used dried dill weed that I had on hand.Mayonnaise - I HIGHLY recommend Duke's or Heinz.3 cups of cooked chopped or shredded chicken.Ingredients Needed to Make Chicken Salad: Naturally, I had to know the recipe.īy the time I got around to making it, I decided to add a little of this and a little of that. My step-mom made chicken salad sandwiches for a small gathering a while back and I was like, "Dang! These are good! How'd you make 'em?" She told me that it was one of my Aunt's recipes. This EASY recipe is bringing it back to me in a big way. Seriously, it is one of those foods that I really enjoy that doesn't make it into my meal rotation often enough. I Could Eat this Chicken Salad Every Day. I know I shouldn't mess with perfection, but you know me, I've gotta put my own spin on it. □ Our recipe is a twist on my late Aunt Dean's recipe. Actually, I'd be more than happy to sample it. And yeah, I know that your mom or grandma probably makes a kick ass chicken salad.
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